Marie Morin’s crumble recipe was drawn from her traditional cookery book.
This tasty apple dessert is prepared using simple ingredients. The semi-candied and caramelised apples flirt with generous and crunchy crumble, as if it were home-made.
You can enjoy this apple crumble either hot or cold, and can add a scoop of nougat ice cream for a trip down memory lane to your childhood. Absolutely delicious!
Caramelized Greenstar apples 56% minimum, wheat flour, salted butter, sugar. May contain apple seeds.
The bold ingredients are intended for the intolerant or allergic people.