Caramelised
apple crumble

Marie Morin’s crumble recipe was drawn from her traditional cookery book.

This tasty apple dessert is prepared using simple ingredients. The semi-candied and caramelised apples flirt with generous and crunchy crumble, as if it were home-made.

You can enjoy this apple crumble either hot or cold, and can add a scoop of nougat ice cream for a trip down memory lane to your childhood. Absolutely delicious!

Ingredients
Nutritional
values
Recipe
ideas

Caramelized Greenstar apples 56% minimum, wheat flour, salted butter, sugar. Manufactured on a site that handles eggs and nuts. May contain apple seeds.

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