Marie Morin’s crumble recipe was drawn from her traditional cookery book.
This tasty apple dessert is prepared using simple ingredients. The semi-candied and caramelised apples flirt with generous and crunchy crumble, as if it were home-made.
You can enjoy this apple crumble either hot or cold, and can add a scoop of nougat ice cream for a trip down memory lane to your childhood. Absolutely delicious!
Pommes Greenstar caramélisées 56% minimum, farine de blé, beurre salé, sucre.