Marie Morin’s crème brûlée is prepared with crème fraîche from the farm, whole milk from neighbouring farms, eggs and sugar. For the perfect finishing touch, caramelise the packet of sugar on the top for a golden crust. Dig into a crunchy and creamy crème brûlée, for a delicious dessert that tastes home-made.
Made according to traditional know-how, this authentic dessert corresponds perfectly to the French gastronomic dessert known by all.
Crème fraîche fermière 45%, lait entier breton, oeufs, sucre. Sachet d’éclats de caramel 3 g.