This dessert, with its Breton touch, combines sweet vanilla with decadent salted butter caramel. Indulge in this creamy pudding on its bed of Guérande salted butter caramel, cooked in a cauldron by the Biscuiterie Brieuc biscuit shop, and get lost in the generous creaminess of this delicate oven- and bain marie-cooked dessert. The simple preservative-free recipe uses crème fraîche from the farm and organic whole milk from Breton producers!
This creamy recipe is a delight for dessert-lovers, delving them back into their childhood years.
Organic whole milk 45%, salted butter caramel with salt from Guérande 16,7%, egg yolks, farm fresh cream, sugar, vanilla extract.
The bold ingredients are intended for the intolerant or allergic people.