Morello
cherry clafoutis

Marie Morin’s Morello cherry clafoutis tastes home-made.

In this whole-milk and naturally-creamy clafoutis recipe, the semi-candied Morello cherries reveal a balanced sweet and tangy taste. Cooked in the traditional way in a bain-marie and at a high temperature for a perfect finish, this clafoutis’ soft texture makes it a gourmet yet light dessert.

Best eaten at room temperature to enjoy its full flavours.

Ingredients
Nutritional
values
Recipe
ideas

Lait entier breton, cerises griottes 11%, oeufs, sucre, farine de blé, extrait de vanille origine Madagascar.

Valeurs-nutri-clafoutis

idées recettes

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