Marie Morin’s chocolate mousse also exists as bite-sized treats!
To be enjoyed as an individual treat or served with coffee, these 3 mini-desserts are perfect. Savour Marie Morin’s traditional, simple and authentic recipe, prepared without any preservatives, using 100% pure cocoa butter chocolate, eggs and salted butter.
Do you have guests for dinner but no ideas for dessert? Why not opt for Marie Morin’s mini-desserts: a mini chocolate mousse, a small crème brûlée and make our orange zest financier cake – the recipe is on the back on our packets!
Pure cocoa butter chocolate 42%, egg whites, egg yolks, salted butter.
The bold ingredients are intended for the intolerant or allergic people