Marie Morin presents this traditional chocolate cheesecake, prepared as if it were home-made with simple ingredients. For an even tastier touch, a crunchy shortbread crust lines the bottom of the glass. Covered in a delicious dark chocolate and crème fraîche ganache, the powerful taste of chocolate will no doubt seduce you. The final touch is a delectable creamy and generous layer of Bourbon vanilla-flavoured cream cheese served on the top.
This dessert is free of all colouring agents and preservatives, and presents a subtle combination of flavours. The intense taste of chocolate is balanced out by the sweet cream cheese for a surprising taste.
Fromage frais 30%, chocolat pur beurre de cacao 20,5% (lécithine de soja), crème fraîche, galette artisanale bretonne (farine de blé, beurre, sucre, jaunes d’œufs, poudre à lever, sel), œufs, sucre, extrait de vanille.