In Marie Morin’s salted butter caramel cheesecake, the cream cheese is fresh and full of flavour thanks to the hint of salt. Its creamy caramel is made using Guérande salted butter prepared by the Brieuc regional biscuit shop. This duo lies on a deliciously crunchy shortbread crust, prepared by our own baker.
Just like with a home-made dessert, this delicious dessert with a Breton touch gently reveals its fullness for the pleasure of your taste buds.
Fromage frais 47%, caramel au beurre salé au sel de Guérande 18,5%, galette artisanale 11% (farine de blé, beurre, sucre, jaunes d’oeufs, poudre à lever, sel), oeufs, sucre, extrait de vanille.