In Marie Morin’s salted butter caramel cheesecake, the cream cheese is fresh and full of flavour thanks to the hint of salt. Its creamy caramel is made using Guérande salted butter prepared by the Brieuc regional biscuit shop. This duo lies on a deliciously crunchy shortbread crust, prepared by our own baker.
Just like with a home-made dessert, this delicious dessert with a Breton touch gently reveals its fullness for the pleasure of your taste buds.
Cream cheese 47%, salted butter caramel 18,5%, shortbread biscuit 11%(wheat flour, butter, sugar, egg yolks, baking powder, salt), eggs, sugar, vanilla extract.