Salted butter
caramel cheesecake

In Marie Morin’s salted butter caramel cheesecake, the cream cheese is fresh and full of flavour thanks to the hint of salt. Its creamy caramel is made using Guérande salted butter prepared by the Brieuc regional biscuit shop. This duo lies on a deliciously crunchy shortbread crust, prepared by our own baker.

Just like with a home-made dessert, this delicious dessert with a Breton touch gently reveals its fullness for the pleasure of your taste buds.

Ingredients
Nutritional
values
Recipe
ideas

Cream cheese 47%, salted butter caramel 18,5%, shortbread biscuit 11%(wheat flour, butter, sugar, egg yolks, baking powder, salt), eggs, sugar, vanilla extract.

Valeurs nutri cheese cara

recipe ideas

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