Similar to a home-made pear and almond tart, this dessert has an authentic taste. This caramelised pear and almond tart is made using carefully-selected ingredients, and also has a smooth custard cream made with farm milk.
The almond cream and semi-candied then caramelised pears bring the dessert a juicy and tangy note. This gourmet fruity dessert is generous and you will no doubt delight your guests with it.
Préparation de poires Williams caramélisées (cubes de poires Williams, sucre roux, caramel) 33% minimum, lait entier breton, oeufs, sucre, poudre d’amandes 11%, beurre salé, farine de blé.