The cornerstone of Marie Morin’s desserts is their simplicity! If the SME has understood one thing well, it […]
Pierre-Yves and Estelle Lemée opened the doors to their farm to us. La Renaudais supplies Marie Morin with […]
Raw material selection is essential for making delicious desserts. Marie Morin knows this and has always endeavoured to […]
Did you say Breton, full of flavour and traditionally-made? In Marie Morin’s desserts, it can be found as […]
Yuzu is what makes Marie Morin’s lemon pie so special. This small Asian fruit boasts both an intense […]
The Brieuc biscuit-makers, our partner, have opened their doors to us! Do you like our salted butter caramel […]
Marie Morin makes a point of selecting the very best raw produce, to make the most delicious desserts […]
Un extrait plus court pour test isotope
Marie Morin uses couverture chocolate for some of its desserts, such as its famous chocolate mousse. Couverture chocolate […]
