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A long line of desserts
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Marie Morin’s special touch
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Accompany our dessert
Accompany our dessert
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Revisit our dessert
Accompany our dessert
Accompany our dessert
Creme brulee, sauted grapes and raspberry tuile biscuit
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Yuzu lemon tart, almond and red fruit Cigarillo biscuits
To accompany your dessert
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Accompany our dessert
Morello cherry clafoutis, white chocolate mousse, vanilla burst and its orange tuile biscuit
To accompany your dessert
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Accompany our dessert
Caramelised apple crumble with nougat ice cream
To accompany your dessert
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